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FERMENTE SUCUKTAN İZOLE EDİLEN LACTOBACİLLUS SAKEİ SUBSP. CARNOSUS VE LACTOBACİLLUS SAKEİ SUBSP. SAKEİ SUŞLARININ BAZI PROBİYOTİK VE ENDÜSTRİYEL ÖZELLİKLERİNİN ARAŞTIRILMASI
Research of some probiotic and industrial properties of Lactobacillus sakei Subsp. Carnosus and Lactobacillus sakei Subsp. Sakei strains isolated from traditional fermented sausage
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Tez No: 608025