Filtrele
Deri tulum peynirlerinden izole edilen lactococcus, lactobacillus ve streptococcus cinslerine ait suşlarda antioksidatif aktivitenin belirlenmesi
Determination of antioxidative activity in strains of lactococcus, lactobacillus and streptococcus which was isolated from traditional tulum cheeses
Yükleniyor
Tez No: 766251
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