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HÜNNAP (ZİZYPHUS JUJUBA MİLL.) MEYVESİNİN BAZI BİYOKİMYASAL BİLEŞENLERİ İLE ANTİBAKTERİYEL, HİPOGLİSEMİK VE TOTAL ANTİOKSİDAN AKTİVİTESİNİN İNCELENMESİ
The examination of some biochemical components of jujube fruit (zizyphus jujuba mill.) and its antibacterial, hypoglycaemic and total antioxidant activities
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Tez No: 473831